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  <titleInfo>
    <title>Salt stress and K/Ca ratios of the nutrient solution in the production and quality of the melon</title>
  </titleInfo>
  <name type="personal">
    <namePart>Oliveira, Renata Ramayane Torquato</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Oliveira, Francisco de Assis de</namePart>
    <role>
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    </role>
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  <name type="personal">
    <namePart>Góis, Helena Maria de Morais Neta</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Menezes, Paulo Victor de</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Santos, Sandy Thomaz dos</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Aroucha, Edna Maria Mendes</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Almeida, José Gustavo Lima de</namePart>
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    </role>
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  <genre authority="marc">abstract or summary</genre>
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    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <abstract>


ABSTRACT - Melon cultivation under saline conditions is a challenge, as the plants can suffer a reduction in fruit production
and quality. The aim of this study was to evaluate the production and quality of noble melon fruit fertigated with different
saline solutions and K/Ca ratios. The experimental design was of randomised blocks, with treatments arranged in a 3 x 6
factorial scheme, using three melon cultivars (Bazuca, McLaren, County) fertigated with six nutrient solutions [S1 – standard
nutrient solution (SNS); S2 – SNS + NaCl (5.0 dS m-1); S3 – S2 enriched with K (50%); S4 – S2 enriched with K (100%);
S5 – S2 enriched with Ca (50%); S6 – S2 enriched with Ca (100%)]. At the end of each cultivar cycle, the fruit was harvested
and assessed for the following parameters: fresh fruit weight, fruit diameter, internal cavity, pulp thickness, pulp firmness,
soluble solids content, titratable acidity, soluble solids/titratable acidity ratio, and vitamin C. Salt stress impaired the physical
characteristics of the fruit of the three noble melon cultivars. The nutrient solution enriched with 50% K (S3) did not reduce the
effect of salt stress on fresh weight or fruit size in the melon, but afforded an increase in fruit quality. 


Key words: Cucumis melo L. Salinity. Fertigation</abstract>
  <note>
Publicação on-line; 30 ref.; 4 tables; Summary (En)</note>
  <subject>
    <topic>MELÃO</topic>
  </subject>
  <subject>
    <topic>SALINIDADE</topic>
  </subject>
  <subject>
    <topic>STRESS</topic>
  </subject>
  <subject>
    <topic>FERTIRRIGAÇÃO</topic>
  </subject>
  <subject>
    <topic>SOLUÇÃO NUTRITIVA</topic>
  </subject>
  <relatedItem type="host">
    <titleInfo>
      <title>Revista Ciência Agronômica (Brazil)</title>
    </titleInfo>
    <originInfo>
      <publisher>Fortaleza-CE Universidade Federal do Ceará. Centro de Ciências Agrárias 2002</publisher>
    </originInfo>
    <identifier>2023-437436</identifier>
    <identifier type="issn">0045-6888; 1806-6690 (on-line)</identifier>
    <identifier type="local">BR2023002379</identifier>
    <part>
      <text>v. 54 p. 1-9; (2023)</text>
    </part>
  </relatedItem>
  <identifier type="uri">https://www.scielo.br/j/rca/a/4j4vwrYVkpNyVTq7ZTrmG4R/?format=pdf&amp;lang=en</identifier>
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    <url>https://www.scielo.br/j/rca/a/4j4vwrYVkpNyVTq7ZTrmG4R/?format=pdf&amp;lang=en</url>
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    <recordCreationDate encoding="marc">240306</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240306132956.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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