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  <controlfield tag="003">BR-BrBNA</controlfield>
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  <controlfield tag="008">240507b2014    bl.qr|pooa||| 00| 0 por |</controlfield>
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    <subfield code="a">Yokomizo, N.K.S.</subfield>
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    <subfield code="a">Nakaoka-Sakita, M.</subfield>
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    <subfield code="a">Atividade antimicrobiana e rendimento do &#xF3;leo essencial de Pimenta pseudocaryophyllus var. pseudocaryophyllus (Gomes ) Landrum, Myrtaceae</subfield>
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    <subfield code="a">Publica&#xE7;&#xE3;o on-line; 29 ref.; 3 tables; Summaries (En, Pt)</subfield>
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RESUMO: 

Com o objetivo de verificar o potencial antimicrobiano de Pimenta pseudocaryophyllus
var. pseudocaryophyllus, foi avaliado em condi&#xE7;&#xF5;es de laborat&#xF3;rio o &#xF3;leo essencial extra&#xED;do de
suas folhas quanto &#xE0; atividade nos microrganismos: Aspergillus niger, Penicillium verrucosum,
Escherichia coli, e Staphylococcus aureus. A metodologia utilizada foi o m&#xE9;todo do papel
de filtro embebido no &#xF3;leo essencial a ser testado. A extra&#xE7;&#xE3;o do &#xF3;leo essencial foi feita por
hidrodestila&#xE7;&#xE3;o em aparelho Clevenger modificado por Wasicky em 1963. Testou-se o &#xF3;leo
essencial de plantas provenientes de Campos do Jord&#xE3;o e de Itaquaquecetuba. Os resultados
obtidos mostraram que o &#xF3;leo da planta procedente de Campos do Jord&#xE3;o apresentou atividade
antimicrobiana muito pr&#xF3;xima &#xE0; do citral, inibindo em 72,7 % e 71,5 %, respectivamente, o
crescimento dos microrganismos; por&#xE9;m, foi significativamente superior ao da planta procedente
de Itaquaquecetuba, que apresentou 38,8 % de inibi&#xE7;&#xE3;o. Quanto aos microrganismos, a inibi&#xE7;&#xE3;o
do crescimento foi maior para P. verrucosum (83,3%), seguido por A. niger (71,9%) e S. aureus
(70,3%), que n&#xE3;o apresentaram diferen&#xE7;a entre si. A menor inibi&#xE7;&#xE3;o foi apresentada por E. coli
(18,4%). Com exce&#xE7;&#xE3;o de E. coli, que apresentou a mesma caracter&#xED;stica de inibi&#xE7;&#xE3;o para os
dois &#xF3;leos e o citral, todos os demais fatores apresentaram intera&#xE7;&#xE3;o significativa, demonstrando
especificidade de rea&#xE7;&#xE3;o para cada um dos n&#xED;veis desses fatores e o potencial antimicrobiano,
do &#xF3;leo essencial de Pimenta pseudocaryophyllus var. pseudocaryophyllus. O rendimento
do &#xF3;leo essencial da planta coletada em Campos do Jord&#xE3;o foi de 2,3% e da coletada em
Itaquaquecetuba foi de 1,9% (p/v).

Palavras chave: Pimenta pseudocaryophyllus, &#xF3;leo essencial, rendimento, atividade
antimicrobiana.</subfield>
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  <datafield tag="520" ind1=" " ind2=" ">
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ABSTRACT:

 Antimicrobial activity and essential oils yield of Pimenta pseudocaryophyllus
var. pseudocaryophyllus (Gomes) Landrum, Myrtaceae. The essential oils of Pimenta
pseudocaryophyllus var. pseudocaryophyllus specimens from two distinct locations: Campos do
Jord&#xE3;o and Itaquaquecetuba, were tested to detect antimicrobial activity to the microorganisms
Aspergillus niger, Penicillium verrucosum, Escherichia coli and Staphylococcus aureus in
medium culture. The method utilized was impregnated filter paper in essential oils . The
essential oil extraction was made through method of Clevenger modified for Wasicky in 1963,
for the hydrodistilation. The monoterpene citral was tested under the same conditions of the
essential oils. The microorganisms development under these conditions presented the following
results: the oil of P. pseudocaryophyllus var. pseudocaryophyllus from Campos do Jord&#xE3;o had
the same antimicrobial activity that citral, inhibiting in 72,7 % and 71,5%, the growth of the
microorganisms, significantly higher than the level of the oil originated from Itaquaquecetuba
that presented 38,8% of inhibition. About to the microorganisms, the growth inhibition was higher
for P. verrucosum (83,3%), followed by A. niger (71,9%) and S. aureus (70,3%). The minimal
inhibitory activity was presented by E. coli (18,4%). Except for E. coli, which presented the same
characteristic of inhibition for two oils and the citral, all the other factors presented significant
interaction, showing specificity of reaction for each one of the levels of these factors. These data
demonstrated the antimicrobial potential of the essential oil of the Pimenta pseudocaryophyllus
var. pseudocaryophyllus The yield of essential oil collected in Campos do Jord&#xE3;o was 2,3% and
the species collected in Itaquaquecetuba was 1,9% (w/v).

Keywords: Pimenta pseudocaryophyllus, essential oil, yield, microbial activity.</subfield>
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  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">PIMENTA</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">&#xD3;LEO ESSENCIAL</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">RENDIMENTO</subfield>
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  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">MICROBIOLOGIA</subfield>
  </datafield>
  <datafield tag="773" ind1="0" ind2=" ">
    <subfield code="0">3543</subfield>
    <subfield code="9">315062</subfield>
    <subfield code="d">Botucatu-SP Instituto de Bioci&#xEA;ncias - Departamento de Qu&#xED;mica e Bioqu&#xED;mica 1998</subfield>
    <subfield code="o">2024-1315</subfield>
    <subfield code="t">Revista Brasileira de Plantas Medicinais (Brazil)</subfield>
    <subfield code="x">1516-0572</subfield>
    <subfield code="g">v. 16(3) p. 513-520; (2014)</subfield>
    <subfield code="w">BR2024000730</subfield>
  </datafield>
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    <subfield code="u">https://www.scielo.br/j/rbpm/a/fXCMQqFn4dZjWmbC386rLQH/?format=pdf&amp;lang=pt</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="c">Anal&#xED;tica</subfield>
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  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">299480</subfield>
    <subfield code="d">299480</subfield>
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