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    <subfield code="b">eng</subfield>
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    <subfield code="a">F60</subfield>
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    <subfield code="a">Fernandes, M.G.</subfield>
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    <subfield code="a">Gomes, R.A.</subfield>
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    <subfield code="a">Brito-Filho, S.G.</subfield>
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    <subfield code="a">Silva-Filho, R.N.</subfield>
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    <subfield code="a">Agra, M.F.</subfield>
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    <subfield code="a">Falc&#xE3;o-Silva, V.S.</subfield>
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    <subfield code="a">Siqueira-Junior, J.P.</subfield>
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    <subfield code="a">Vieira, M.A.R.</subfield>
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    <subfield code="a">Marques, M.O.M.</subfield>
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  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Souza, M.F.V.</subfield>
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  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Characterization and anti-staphylococcal activity of the essential oil from Turnera subulata Sm.</subfield>
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  <datafield tag="500" ind1=" " ind2=" ">
    <subfield code="a">Publica&#xE7;&#xE3;o on-line; 23 ref.; 2 tables; Summaries (En, Pt)</subfield>
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RESUMO: 

O presente estudo &#xE9; pioneiro em analisar a composi&#xE7;&#xE3;o qu&#xED;mica dos &#xF3;leos
essenciais das partes a&#xE9;reas de Turnera subulata Sm. e sua atividade antibacteriana frente
&#xE0; Staphylococcus aureus resistentes a antibi&#xF3;ticos. As partes a&#xE9;reas da planta foram secas
em estufa, pulverizadas em moinho mec&#xE2;nico e submetidas &#xE0; hidrodestila&#xE7;ao em aparato tipo
Clevenger. A composi&#xE7;&#xE3;o dos &#xF3;leos essenciais foi analisada por cromatografia gasosa acoplada
a espectrometria de massas (CG-EM), e a identifica&#xE7;&#xE3;o realizada por compara&#xE7;&#xE3;o dos espectros
de massas com a biblioteca do CG-EM e &#xED;ndices de reten&#xE7;&#xE3;o. A atividade antimicrobiana do
&#xF3;leo essencial foi avaliada usando o m&#xE9;todo de dilui&#xE7;&#xE3;o em caldo, em concentra&#xE7;&#xF5;es que
variaram de 3.125&#xB5;g/mL to 3200&#x3BC;g/mL. Foi poss&#xED;vel identificar 45 subst&#xE2;ncias (92,1%) do
&#xF3;leo essencial, sendo os componentes majorit&#xE1;rios: trans-cariofileno (6,7%), citronelol (5,6%),
espatulenol (5,3%), &#x3B1;-cadinol (4,3%), n-tricosano (4,3%), geraniol (4,1%) e trans-geranilacetona
(3,7%), n-pentacosano (3,5%), globulol (3,4%) e &#xF3;xido de cariofileno (3,2%). O &#xF3;leo essencial
de T. subulata Sm. mostrou atividade antibacteriana eficaz para as v&#xE1;rias cepas de S. aureus
testadas, com valores de CIM entre 25 &#x3BC;g/mL e 1600 &#x3BC;g/mL. O estudo do &#xF3;leo essencial de
Turnera subulata Sm. evidenciou sua complexa mistura, contendo v&#xE1;rias classes de subst&#xE2;ncias,
tendo os sesquiterpenos como constituintes majorit&#xE1;rios seguido dos monoterpenos, e mostrou
significativa atividade antibacteriana frente as cepas testadas.

Palavras-chave: Turnera subulata, CG-EM, Turneraceae, &#xF3;leo essencial, atividade
antiestafiloc&#xF3;cica</subfield>
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ABSTRACT: 

Characterization and anti-staphylococcal activity of the essential oil from
Turnera subulata Sm. The present study is pioneer in analyzing the chemical composition
of the essential oil from aerial parts of Turnera subulata Sm. and evaluates their antibacterial
activity against a panel of drug-resistant strains of Staphylococcus aureus. The aerial parts were
kiln-dried and then powdered in mechanical mill, and was subjected to hydrodistillation in a
Clevenger-type apparatus. The components were analyzed using a mass spectrometrycoupled
gas chromatography (GC-MS), and the identification of substances was performed by comparison
of the mass spectra obtained with the mass spectra of the database of the GC-MS and retention
indices . The essential oil was evaluated using the method of broth dilution at concentrations
ranging from 3.125&#xB5;g/mL to 3200&#x3BC;g/mL. It was possible to identify 45 substances (92.1%)
of the essential oils, and the major components were trans-caryophyllene (6.7%), citronellol
(5.6%), sphatulenol (5.3%), &#x3B1;-cadinol (4.3%), n-tricosano (4.3%), geraniol (4.1%) and transgeranilacetone 
(3.7%), n-pentacosano (3.5%), globulol (3.4%), caryophyllene oxide (3.2%). The essential oil of 
T. subulata Sm. showed effective antibacterial activity for the various strains of S. aureus tested,
 with the MIC values between 25 &#x3BC;g/mL and 1600 &#x3BC;g/mL. The study of the essential oil of 
Turnera subulata Sm. showed that it consists of a complex mixture of several classes of
compounds having the sesquiterpenes as major constituents followed by monoterpenes, and
showed an antibacterial activity significant front the strains tested.


Keywords: Turnera subulata, GC-MS, Turneraceae, essential oils, antistaphylococcal activity</subfield>
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  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">TURNERACEAE</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">&#xD3;LEO ESSENCIAL</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">COMPOSI&#xC7;&#xC3;O QU&#xCD;MICA</subfield>
  </datafield>
  <datafield tag="773" ind1="0" ind2=" ">
    <subfield code="0">3543</subfield>
    <subfield code="9">315062</subfield>
    <subfield code="d">Botucatu-SP Instituto de Bioci&#xEA;ncias - Departamento de Qu&#xED;mica e Bioqu&#xED;mica 1998</subfield>
    <subfield code="o">2024-1315</subfield>
    <subfield code="t">Revista Brasileira de Plantas Medicinais (Brazil)</subfield>
    <subfield code="x">1516-0572</subfield>
    <subfield code="g">v. 16(3) p. 534-538; (2014)</subfield>
    <subfield code="w">BR2024000733</subfield>
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    <subfield code="u">https://www.scielo.br/j/rbpm/a/5ShKjWgVfLZRMyRpZBPLrvv/?format=pdf&amp;lang=en</subfield>
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    <subfield code="c">Anal&#xED;tica</subfield>
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  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">299492</subfield>
    <subfield code="d">299492</subfield>
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