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  <titleInfo>
    <title>Decreased spacing with different numbers of branches to enhance green fig production</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pio, Rafael</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sanchez, Oscar Misael Peralta</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ribeiro, Carlos Henrique Milagres</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Fazenda, Lucídio Henriques Vote</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Silva, Alexandre Dias da</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Peche, Pedro Maranha</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
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  <genre authority="marc">abstract or summary</genre>
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  <abstract>

Abstract – The objective of this work was to evaluate the effect of decreased
spacing between 'Roxo de Valinhos' fig (Ficus carica) trees with different
numbers of fruiting branches on green fig production. Fig trees, with two or
four fruiting branches, were distributed in four blocks, at a standard spacing
of 2.5 m between rows, three spacing between plants in a row (0.50, 0.75,
and 1.00 m), and densities of 8,000, 5,333, and 4,000 plants per hectare. The
experiment was conducted during two cycles (2020/2021 and 2021/2022).
Green fruits were harvested twice a week, and the total number of fruits
per harvest and the total harvest weight per plant were quantified. The
average production per plant and the estimated yield were calculated for each
evaluation cycle. Decreasing the spacing between fig trees increases their
yield. The spacing of 0.50 m decreases production per plant, but increases
yield in 73%. There is no difference in the production of green figs between
trees with two or four fruiting branches.


Index terms: Ficus carica, pruning systems, training</abstract>
  <abstract>

Resumo – O objetivo deste trabalho foi avaliar o efeito da diminuição do
espaçamento entre figueiras 'Roxo de Valinhos' (Ficus carica) com diferentes
números de ramos produtivos na produção de figos verdes. As figueiras, com
dois ou quatro ramos produtivos, foram distribuídas em quatro blocos, com
espaçamento padrão de 2,5 m entre linhas, espaçamentos entre plantas na
linha de 0,50, 0,75 e 1,00 m, e densidades de 8.000, 5.333 e 4.000 plantas
por hectare. O experimento foi conduzido durante dois ciclos (2020/2021 e
2021/2022). Os frutos verdes foram colhidos duas vezes por semana, tendo-se
quantificado o número total de frutos por colheita e o peso total de colheita
por planta. A produção média por planta e a produtividade estimada foram
calculadas para cada ciclo de avaliação. A diminuição do espaçamento entre
as figueiras aumenta a sua produtividade. O espaçamento de 0,50 m diminui a
produção por planta, mas aumenta a produtividade em 73%. Não há diferença
na produção de figos verdes entre as figueiras com dois ou quatro ramos
produtivos.


Termos para indexação: Ficus carica, sistemas de podas, condução</abstract>
  <note>
Publicação on-line; 30 ref.; 2 tables; Summaries (En, Pt)</note>
  <subject>
    <topic>FIGO</topic>
  </subject>
  <subject>
    <topic>ESPAÇAMENTO</topic>
  </subject>
  <subject>
    <topic>PODA</topic>
  </subject>
  <subject>
    <topic>PRÁTICA CULTURAL</topic>
  </subject>
  <subject>
    <topic>PRODUÇÃO VEGETAL</topic>
  </subject>
  <relatedItem type="host">
    <titleInfo>
      <title>Pesquisa Agropecuária Brasileira (Brazil)</title>
    </titleInfo>
    <originInfo>
      <publisher>Brasília-DF Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA 1966-</publisher>
    </originInfo>
    <identifier>2023-436359</identifier>
    <identifier type="issn">0100-204X</identifier>
    <identifier type="local">BR2024001110</identifier>
    <part>
      <text>v. 58 p. 1-7; (2023)</text>
    </part>
  </relatedItem>
  <identifier type="uri">https://www.scielo.br/j/pab/a/BYMhbxmHzW3FQH7MvmddZWQ/?format=pdf&amp;lang=en</identifier>
  <location>
    <url>https://www.scielo.br/j/pab/a/BYMhbxmHzW3FQH7MvmddZWQ/?format=pdf&amp;lang=en</url>
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    <recordContentSource authority="marcorg">BR-BrBNA</recordContentSource>
    <recordCreationDate encoding="marc">240606</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240606105913.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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