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  <titleInfo>
    <title>Biochemical characterization of individual and combined plant growth-promoting microorganisms</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nascente, Adriano Stephan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ishola, Zainab Temitope</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Filippi, Marta Cristina Corsi de</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Silva, Mariana Aguiar</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cruz, Dennis Ricardo Cabral</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Bezerra, Gustavo de Andrade</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">periodical</genre>
  <genre authority="marc">abstract or summary</genre>
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    <issuance>continuing</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <abstract>
ABSTRACT - The increasing demand for using microorganisms in
agriculture to improve food production requires constantly
assessing microbial diversity. This study aimed to investigate
the biochemical properties of individual and combined
multifunctional microorganisms, as well as to identify
potential applications in biotechnology or agriculture. The
experiment comprised 29 treatments, with 7 single and 21
combined microorganisms: M01 (Serratia marcescens), M02
(Bacillus toyonensis), M03 (Phanerochaete australis), M04
(Trichoderma koningiopsis), M05 (Azospirillum brasilense),
M06 (Azospirillum sp.), M07 (Bacillus sp.), M08 to M28
(combination among these microorganisms) and M29 (control -
no microorganisms). All the single and combined treatments
assimilated nitrogen, produced siderophores and indoleacetic
acid and solubilized phosphate. Only the treatments M04, M13
and M26 produced HCN. Additionally, all treatments, except
for M03, produced biofilm. Only M03, M07, M09, M10, M12
and M13 solubilized potassium.


KEYWORDS:Bacteria isolates, multifunctional microorganisms,
nitrogen assimilation.</abstract>
  <abstract>
RESUMO - A crescente demanda pelo uso de micro-organismos na
agricultura para melhorar a produção de alimentos exige uma avaliação
constante da diversidade microbiana. Objetivou-se investigar as
propriedades bioquímicas de micro-organismos multifuncionais
individuais e combinados, bem como identificar aplicações potenciais
em biotecnologia ou agricultura. O experimento compreendeu 29
tratamentos, com 7 micro-organismos isolados e 21 combinações:
M01 (Serratia marcescens), M02 (Bacillus toyonensis), M03
(Phanerochaete australis), M04 (Trichoderma koningiopsis), M05
(Azospirillum brasilense), M06 (Azospirillum sp.), M07 (Bacillus sp.),
M08 a M28 (combinação entre esses micro-organismos) e M29
(controle - sem micro-organismos). Todos os tratamentos individuais
e combinados assimilaram nitrogênio, produziram sideróforos e ácido
indolacético e solubilizaram fosfato. Apenas os tratamentos M04,
M13 e M26 produziram HCN. Adicionalmente, todos os tratamentos,
exceto M03, produziram biofilme. Somente M03, M07, M09, M10,
M12 e M13 solubilizaram potássio.


PALAVRAS-CHAVE: Isolados de bactérias, micro-organismos
multifuncionais, assimilação de nitrogênio</abstract>
  <note>Publicação online; 37 ref.; 2 tables; Summaries (En, Pt)</note>
  <subject>
    <topic>AGRICULTURA</topic>
  </subject>
  <subject>
    <topic>MICRORGANISMO</topic>
  </subject>
  <subject>
    <topic>BIOTECNOLOGIA</topic>
  </subject>
  <subject>
    <topic>BIOQUÍMICA</topic>
  </subject>
  <relatedItem type="host">
    <titleInfo>
      <title>Pesquisa Agropecuária Tropical (Brazil)</title>
    </titleInfo>
    <originInfo>
      <publisher>Goiânia-GO UFG. Escola de Agronomia 1999</publisher>
    </originInfo>
    <identifier>2024-2144</identifier>
    <identifier type="issn">1517-6398</identifier>
    <identifier type="local">BR2024001623</identifier>
    <part>
      <text>v. 53 p. 1-8; (2023)</text>
    </part>
  </relatedItem>
  <identifier type="uri">https://www.scielo.br/j/pat/a/7pLBnt48vk5ZMCjNm6Mfqvd/?format=pdf&amp;lang=en</identifier>
  <location>
    <url>https://www.scielo.br/j/pat/a/7pLBnt48vk5ZMCjNm6Mfqvd/?format=pdf&amp;lang=en</url>
  </location>
  <recordInfo>
    <recordContentSource authority="marcorg">BR-BrBNA</recordContentSource>
    <recordCreationDate encoding="marc">240701</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240701092830.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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