@book{300722,
	author = {Mörschbächer, Ana Paula },
	title = {Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose},
	note = {Publicação on-line; 28 ref.; Sumaries (En, Pt)},
	url = {https://www.scielo.br/j/cr/a/86fP6CDrg36dJXmhrR6Fxkj/?format=pdf&lang=en}
}