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  <titleInfo>
    <title>Enzymatic activity in braúna seeds subjected to thermal stress</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ataíde, Glauciana da Mata</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Borges, Eduardo Euclydes de Lima e</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Flores, Andressa Vasconcelos</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
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  <genre authority="marc">abstract or summary</genre>
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  <abstract>

ABSTRACT - To occur seed germination distinct hydrolytic enzymes work together, enabling primary root protrusion. The objective of this study was to investigate changes in the activities of α-amylase, β-amylase, and glucose-6-phosphate dehydrogenase (G6PdH) during germination of Melanoxylon brauna Schott. seeds under thermal stress. To this end, seeds of this species were germinated under constant temperature (10, 25, 30 or 40°C) and samples were collected every 24h during a 96-h period, in which the activity of the enzymes were evaluated. At 25 and 30°C, optimal temperatures for the germination of the species, the activities of α-amylase, β-amylase, and G6PdH increased with seed imbibitions. At 10 and 40°C, enzyme activities decreased, impairing the germination process.

Key words: α-amylase, β-amylase, glucose-6-phosphate dehydrogenase, Melanoxylon brauna.</abstract>
  <abstract>

RESUMO - Para que ocorra a germinação das sementes, enzimas hidrolíticas distintas atuam em conjunto, permitindo a protrusão da raiz primária. O objetivo neste trabalho foi investigar as alterações nas atividades das enzimas α-amilase, β-amilase e glicose-6-fosfatodesidrogenase durante a germinação das sementes de Melanoxylon brauna Schott, submetidas ao estresse térmico. Para tanto, sementes da espécie foram submetidas ao teste de germinação em temperaturas constantes de 10, 25, 30 e 40°C, sendo retiradas amostras de sementes a cada 24 horas, durante o período de 96 horas, nas quais foi avaliada a atividade das enzimas. Nas temperaturas 25 e 30ºC, consideradas ótimas para a germinação da espécie, as atividades das enzimas α-amilase, β-amilase e glicose-6-fosfato-desidrogenase aumentam com a embebição das sementes, enquanto, nas temperaturas 10 e 40°C, as atividades das enzimas são reduzidas, prejudicando o desenvolvimento adequado do processo germinativo.

Palavras-chave: α-amilase, β-amilase, glicose-6-fosfato desidrogenase, Melanoxylon braúna.</abstract>
  <note>Publicação on-line; 34 ref.; 3 illus; Sumaries (En, Pt)</note>
  <subject>
    <topic>BRAÚNA PRETA</topic>
  </subject>
  <subject>
    <topic>ÁRVORE AGIOSPERMA</topic>
  </subject>
  <subject>
    <topic>GERMINAÇÃO</topic>
  </subject>
  <subject>
    <topic>ENZIMA</topic>
  </subject>
  <subject>
    <topic>TESTE DE SEMENTES</topic>
  </subject>
  <relatedItem type="host">
    <titleInfo>
      <title>Ciência Rural (Brazil)</title>
    </titleInfo>
    <originInfo>
      <publisher>Santa Maria-RS Universidade Federal de Santa Maria - Centro de Ciências Rurais 1991</publisher>
    </originInfo>
    <identifier>2024-1179</identifier>
    <identifier type="issn">0103-8478</identifier>
    <identifier type="local">BR2024001339</identifier>
    <part>
      <text>v. 46(6) p. 1044-1049; (2016)</text>
    </part>
  </relatedItem>
  <identifier type="uri">https://www.scielo.br/j/cr/a/Nk56KnMRHK75wTPGKT6Mgvz/?format=pdf&amp;lang=en</identifier>
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    <url>https://www.scielo.br/j/cr/a/Nk56KnMRHK75wTPGKT6Mgvz/?format=pdf&amp;lang=en</url>
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    <recordContentSource authority="marcorg">BR-BrBNA</recordContentSource>
    <recordCreationDate encoding="marc">240816</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240816152809.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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