01384naa a22003137a 4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072002000136090001800156100001800174100002000192111013200212245005700344246005300401246008800454260004000542500012600582650000900708650001200717773012300729909003600852942001400888999001900902952014900921BR8601934BR-BrBNA20240918175659.0ta230509b bl.||||| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aF04b1720b3840  aF04 BR86019341 aGastaud, C.S.1 aCaringi, L.A.O.1 a1. e 2. Reuniao Tecnica Anual de HortalicascPorto Alegre, RS (Brazil); Rio Grande, RS (Brazil)d26-29 May 1983; 16-19 Oct 19841 aNecessidade de calagem em alho e epocas de aplicacao1 a[Liming needs in garlic and apllication periods]1 a[Proceedings of the 1. and 2. Technical Yearly Meeting on Vegetables 1983 and 1984]3 aPorto Alegre, RS (Brasil): c1985.   aAta da 1. e 2. Reuniao Tecnica Anual de Hortalicas 1983 e 1984
Porto Alegre, RS (Brasil): 1985. p. 111
(BR8601934-AM)F04
  aALHO  aCALAGEM0 tAta da 1. e 2. Reuniao Tecnica Anual de Hortalicas 1983 e 1984wF04 BR8601934gPorto Alegre, RS (Brasil), 1985. p. 111  a202404bLuciac55dLucia Elande  cAM2AGRIS  c317746d317746  002AGRIS40708Acervo Gerala41918b41918cAgrobasel0o1300 BR8601872r2024-05-20t01yAM10d2024-04-11ePortaria Interministerial nº 164/94