01195naa a22002897a 4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072002500136090001800161100001600179245005400195246006300249246006000312260003600372500011800408650003000526650001600556773011500572909003600687942001400723999001900737952014900756BR8708368BR-BrBNA20240918175919.0ta230509b bl.||||| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aQ02; Q04b9000bG514  aQ02 BR87083681 aPires, E.R.1 aEstruturas fisica e administrativa do laboratorio1 a[Physical and administrative structures of the laboratory]1 a[Course for modernization of food microbiology. Annals]3 aCuritiba, PR (Brasil): c1986.   aCurso de atualizacao em microbiologia de alimentos. Anais
Curitiba, PR (Brasil): 1986. p. 9-17
(BR8708368-AM)Q02
  aMICROBIOLOGIA DE ALIMENTO  aLABORATORIO0 tCurso de atualizacao em microbiologia de alimentos. AnaiswQ02 BR8708368gCuritiba, PR (Brasil), 1986. p. 9-17  a202404bLuciac55dLucia Elande  cAM2AGRIS  c318756d318756  002AGRIS40708Acervo Gerala41918b41918cAgrobasel0o9000 BR8708367r2024-05-20t01yAM10d2024-04-11ePortaria Interministerial nº 164/94