01001naa a22002777a 4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072001400136090001800150100002100168245006400189260003700253500009000290650000700380650002000387650001000407773008800417909003600505942001400541999001900555952014900574BR8905490BR-BrBNA20240918180547.0ta230509b bl.||||| |||| 00| 0 por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(Pt) aM12b8520 aM12 BR89054901 aNepomuceno, J.C.1 aAbate e processamento da carne de ra. Rana catesbeiana Shaw3 aSao Paulo, SP (Brasil): c1986.  aCurso basico de ranicultura Sao Paulo, SP (Brasil): 1986. p. 89-91 (BR8905490-AM)M12  aRA aPRODUCAO ANIMAL aABATE0 tCurso basico de raniculturaw8520 BR8905481gSao Paulo, SP (Brasil), 1986. q106 p. a202404bLuciac55dLucia Elande cAM2AGRIS c321066d321066 002AGRIS40708Acervo Gerala41918b41918cAgrobasel0o8520 BR8905481r2024-05-20t01yAM10d2024-04-11ePortaria Interministerial nº 164/94