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  <leader>03093nab a2200313 i 4500</leader>
  <controlfield tag="003">BR-BrBNA</controlfield>
  <controlfield tag="005">20241004153323.0</controlfield>
  <controlfield tag="008">241004b2016    bl.mr|pooa||| 00| 0 eng |</controlfield>
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    <subfield code="a">BR-BrBNA</subfield>
    <subfield code="b">eng</subfield>
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    <subfield code="a">H20</subfield>
    <subfield code="b">0930</subfield>
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  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Eliane Aparecida Rogovski Czaja</subfield>
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  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Rafaele Regina Moreira</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Luciane Cristina Rozwalka</subfield>
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  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Josiane Aparecida Gomes Figueiredo</subfield>
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  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Louise Larissa May De Mio</subfield>
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  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Gray mold in immature fig fruit: pathogenicity and growth temperature</subfield>
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    <subfield code="a">Publica&#xE7;&#xE3;o on-line; 10 ref.; Sumaries (En, Pt)</subfield>
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ABSTRACT - Several diseases can be associated with figs but recently a fruit rot was observed in green fruit. The purpose of this study was to determine the pathogenicity of Botrytis sp., to quantify incubation period (IP) and latent period (LP), to verify the optimum temperature for mycelial growth, and to identify the different species of Botrytis sp. isolated from immature figs. Botrytis sp. isolated from figs proved to be pathogenic to immature fruit with and without wounding the fruit surface and ostiole. The IP period was 3 days on fruit with wounds and 5 days on fruit inoculated within the ostiole (without wound). The LP was 6 days in all treatments. The optimum temperature for mycelial growth was 18&#xB0;C. Inferred from sequences of a segment comprising the ITS region of ribosomal DNA concluded that the isolates are Botrytis cinerea.

Key words: Ficus carica, Botrytis sp., incubation period, latency period.</subfield>
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RESUMO - V&#xE1;rias doen&#xE7;as podem estar associadas com figos, mas recentemente uma podrid&#xE3;o dos frutos foi observada em frutos verdes. O objetivo deste estudo foi determinar a patogenicidade de Botrytis sp., quantificar o per&#xED;odo de incuba&#xE7;&#xE3;o (PI) e o per&#xED;odo de lat&#xEA;ncia (PL), verificar a temperatura &#xF3;tima para o crescimento micelial e identificar as diferentes esp&#xE9;cies de Botrytis sp. isoladas a partir de frutos imaturos de figo. Botrytis sp. isolado a partir de figos provou ser patog&#xEA;nico em frutos imaturos com e sem ferimento na superf&#xED;cie dos frutos e no ost&#xED;olo. O PI foi de 3 dias em frutos com ferimento e 5 dias em frutos inoculados no ost&#xED;olo e sem ferimento. O PL foi de 6 dias em todos os tratamentos. A temperatura &#xF3;tima de crescimento micelial foi18&#xB0;C. A partir de sequ&#xEA;ncias de um segmento que compreende a regi&#xE3;o de ITS do DNA ribossomal, concluiu-se que os isolados s&#xE3;o Botrytis cinerea.

Palavras-chave: Ficus carica, Botrytis sp., per&#xED;odo de incuba&#xE7;&#xE3;o, per&#xED;odo de lat&#xEA;ncia.</subfield>
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  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">FIGO</subfield>
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  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">DOEN&#xC7;A F&#xDA;NGICA</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">MOFO CINZENTO</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">LEVANTAMENTO FITOSSANIT&#xC1;RIO</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">DEFESA VEGETAL</subfield>
  </datafield>
  <datafield tag="773" ind1="0" ind2=" ">
    <subfield code="0">2408</subfield>
    <subfield code="9">314931</subfield>
    <subfield code="d">Santa Maria-RS Universidade Federal de Santa Maria - Centro de Ci&#xEA;ncias Rurais 1991</subfield>
    <subfield code="o">2024-1182</subfield>
    <subfield code="t">Ci&#xEA;ncia Rural (Brazil)</subfield>
    <subfield code="x">0103-8478</subfield>
    <subfield code="g">v. 46(9) p. 1524-1527; (2016)</subfield>
    <subfield code="w">BR2024001752</subfield>
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  <datafield tag="856" ind1=" " ind2=" ">
    <subfield code="u">https://www.scielo.br/j/cr/a/MZVcf4Dn76W3SXyPy4RT5QR/?format=pdf&amp;lang=en</subfield>
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    <subfield code="c">ANA</subfield>
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    <subfield code="c">327936</subfield>
    <subfield code="d">327936</subfield>
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