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  <titleInfo>
    <title>Mercado de frutas na União Europeia: há mais espaço para os produtos brasileiros?</title>
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  <name type="personal">
    <namePart>Viana, Mayra Monteiro</namePart>
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  <name type="personal">
    <namePart>Julião, Letícia</namePart>
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  <name type="personal">
    <namePart>Soares, Aline Fernanda</namePart>
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  <name type="personal">
    <namePart>Santos, Guilherme Ramalho</namePart>
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  <abstract>CONCORRÊNCIA ECONÔMICA</abstract>
  <note>16 illus.; 11 tables</note>
  <subject>
    <topic>FRUTA</topic>
  </subject>
  <subject>
    <topic>EXPORTAÇÃO</topic>
  </subject>
  <subject>
    <topic>MERCADO INTERNACIONAL</topic>
  </subject>
  <subject>
    <topic>UNIÃO EUROPEIA</topic>
  </subject>
  <subject>
    <topic>CUSTO DE PRODUÇÃO</topic>
  </subject>
  <subject>
    <topic>QUALIDADE DO PRODUTO</topic>
  </subject>
  <subject>
    <topic>COMERCIALIZAÇÃO</topic>
  </subject>
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      <title>Hortifruti Brasil (Brazil)</title>
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    <originInfo>
      <publisher>Piracicaba-SP Centro de Estudos Avançados em Economia Aplicada-CEPEA/USP/ESALQ 2002</publisher>
    </originInfo>
    <identifier>2024-6239</identifier>
    <identifier type="issn">1981-1837</identifier>
    <identifier type="local">BR2024003542</identifier>
    <part>
      <text>v. 11(117) p. 8-26; (Oct 2012)</text>
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    <recordCreationDate encoding="marc">241121</recordCreationDate>
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