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    <subfield code="a">D'Aurea, A.P. </subfield>
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    <subfield code="a">Ezequiel, J.M.B. </subfield>
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    <subfield code="a">D'Aurea, E.M.O. </subfield>
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    <subfield code="a">Santos, V.C.</subfield>
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    <subfield code="a">F&#xE1;varo, V.R. </subfield>
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    <subfield code="a">Homem J&#xFA;nior, A.C. </subfield>
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    <subfield code="a">Almeida, M.T.C. </subfield>
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    <subfield code="a">Perez, H.L. </subfield>
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    <subfield code="a">Glicerina bruta associada &#xE0; ureia na termina&#xE7;&#xE3;o de bovinos: consumo, desempenho e caracter&#xED;sticas da carne</subfield>
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Publica&#xE7;&#xE3;o online; 27 ref.; 4 tables; Summaries (En, Pt)</subfield>
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RESUMO - Objetivou-se nesta pesquisa avaliar os efeitos da combina&#xE7;&#xE3;o de glicerina bruta e ureia sobre o consumo, o desempenho produtivo e as caracter&#xED;sticas da carne de bovinos da ra&#xE7;a Nelore. O estudo foi conduzido no confinamento do Setor de Digestibilidade, pertencente &#xE0; Faculdade de Ci&#xEA;ncias Agr&#xE1;rias e Veterin&#xE1;rias-FCAV/Unesp, C&#xE2;mpus de Jaboticabal. Para tal, 28 novilhas, da ra&#xE7;a Nelore (n=28, com aproximadamente 20 meses de idade, 278&#xB1;5,6kg), foram aleatoriamente distribu&#xED;das em quatro tratamentos utilizando-se de delineamento inteiramente ao acaso. Quatro dietas com energia metaboliz&#xE1;vel e prote&#xED;na bruta semelhantes foram formuladas utilizando-se a propor&#xE7;&#xE3;o volumoso:concentrado de 30:70. O volumoso empregado foi silagem de milho, e os concentrados foram compostos por milho gr&#xE3;o mo&#xED;do, casca de soja, farelo de girassol, e a utiliza&#xE7;&#xE3;o ou n&#xE3;o de acordo com o tratamento de glicerina e ureia. A introdu&#xE7;&#xE3;o da glicerina e da ureia na dieta foi fixada, respectivamente, em 10 e 1% de inclus&#xE3;o na mat&#xE9;ria seca da dieta. Os tratamentos foram: C = controle sem glicerina e ureia; U= 1% de ureia na mat&#xE9;ria seca; G10= 10% de glicerina na mat&#xE9;ria seca; GU10= 10% de glicerina e 1% de ureia na mat&#xE9;ria seca. A introdu&#xE7;&#xE3;o de 10% de glicerina bruta, com ou sem a presen&#xE7;a de ureia, n&#xE3;o modificou o consumo, tampouco nenhuma vari&#xE1;vel do desempenho produtivo (P&gt;0,05). As caracter&#xED;sticas f&#xED;sico-qu&#xED;micas da carne, bem como o perfil de &#xE1;cidos graxos, tamb&#xE9;m n&#xE3;o foram modificadas. O desempenho dos animais e as caracter&#xED;sticas da carne foram satisfat&#xF3;rios e dentro dos padr&#xF5;es esperados encontrados na literatura. Assim, a associa&#xE7;&#xE3;o de glicerina com ureia pode ser uma estrat&#xE9;gia vi&#xE1;vel em sistemas de produ&#xE7;&#xE3;o de bovinos confinados.


Palavras-chave: biodiesel, glicerol, NNP, qualidade da carne</subfield>
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ABSTRACT - The aim of this research was to investigate the effect of glycerol with urea, on the consumption and nutritional performance of Nelore cattle. The work was conducted within the confines of the digestibility sector, belonging to the Faculdade de Ci&#xEA;ncias Agr&#xE1;rias e Veterin&#xE1;ria - FCAV/Unesp campus Jaboticabal. Heifers, Nellore, with approximately 20 months of age with an average body weight of 278kg were allotted to four treatments using a completely randomized design. Four diets with similar metabolizable energy and crude protein were formulated using the forage: concentrate ratio of 30:70. The roughage used was corn silage. The concentrates used were composed of corn, soybean hulls, sunflower meal, and the use or not of glycerin and urea in accordance with the treatment. The introduction of glycerin and urea in the diet was fixed respectively at 10 and 1% inclusion in the diet dry matter, based on recommendations found in the literature for cattle confinados. The treatments were: C = control without glycerin and urea, U = 1 % urea in dry matter; G10 = 10% glycerin dry matter; GU10 = 10% glycerin and 1 % urea in dry matter. The diets were not different ( P&gt;0.05 ) in regards to performance of animals or meat characteristics, so the use of glycerin or glycerine association with urea did not alter the growth traits of Nelore heifers finished in confinement. Thus the association of glycerol with urea may be a viable strategy in the production of cattle feedlot systems.


Keywords: biodiesel , glycerol , NNP , meat production</subfield>
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  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">GADO NELORE</subfield>
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    <subfield code="a">CONFINAMENTO</subfield>
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    <subfield code="a">DIETA</subfield>
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    <subfield code="a">GLICERINA</subfield>
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    <subfield code="a">UREIA</subfield>
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    <subfield code="a">CONSUMO</subfield>
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    <subfield code="a">CARNE</subfield>
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    <subfield code="a">QUALIDADE</subfield>
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    <subfield code="a">PRODU&#xC7;&#xC3;O ANIMAL</subfield>
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  <datafield tag="773" ind1="0" ind2=" ">
    <subfield code="0">1643</subfield>
    <subfield code="9">348913</subfield>
    <subfield code="d">Belo Horizonte-MG Universidade Federal de Minas Gerais - Escola de Veterinaria 1983</subfield>
    <subfield code="o">2025-1430</subfield>
    <subfield code="t">Arquivo Brasileiro de Medicina Veterin&#xE1;ria e Zootecnia (Brazil)</subfield>
    <subfield code="x">0102-0935</subfield>
    <subfield code="g">v. 69(1) p. 165-172; (2017)</subfield>
    <subfield code="w">BR2024004694</subfield>
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    <subfield code="u">https://www.scielo.br/j/abmvz/a/45Ph6mvNTg3Gpnz3gfPG4Vs/?format=pdf&amp;lang=pt</subfield>
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    <subfield code="c">ANA</subfield>
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    <subfield code="c">330381</subfield>
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