@book{330701,
	author = {Rodrigues, D.R. },
	title = {Metabolism of broilers subjected to different lairage times at the abattoir and its relationship with broiler meat quality},
	note = {
Publicação online; 24 ref.; 5 tables;  Summaries (En, Pt)},
	url = {https://www.scielo.br/j/abmvz/a/9MRdgcYZhBpwWhLvzT75MQL/?format=pdf&lang=en}
}