02640nab a2200325 i 4500 BR-BrBNA 20250408141909.0 250408b2020 bl.ar|pooa||| 00| 0 eng | BR-BrBNA eng Q52 8952 Schwingel, Alice Watte Fernandes, Tatiane Orrico Junior, Marco Antonio Previdelli Orrico, Ana Carolina Amorim Lucas Junior, Jorge de Reis, Ricardo Andrade Souza, Ronaldo Omizolo de The quality of crude glycerine influences the fermentation and nutritive value of Piatã grass silage Publicação on-line; 29 ref.; 2 illus; 3 tables; Sumaries (En) ABSTRACT - We aimed to evaluate the effects of crude glycerine purity and levels of glycerol on the fermentative profile, microorganisms counting, and nutritional value of Piatã grass silage. The experiment was carried out in a 3×3+1 completely randomized factorial design using three different types of crude glycerine [low purity (40% of glycerol), medium purity (60% glycerol), and high purity (80% glycerol)], three doses of glycerol (20, 40, and 60 g/kg DM), and a control (no crude glycerine added) as an additional treatment, which were stored for 80 days. Statistical differences were not observed on fermentative losses of the treatments tested. The increase of glycerol doses resulted in higher levels of non-fibrous carbohydrates and lower levels of fibre components. The addition of low-purity crude glycerine increased the levels of fat and in vitro digestibility of silages. The highest levels of lactic acid and acetic acid occurred in the treatments with 60 g/kg of glycerol when using crude glycerine with a low purity. The lowest lactic acid content was observed in the control treatment and in the lowest dose of glycerol. The highest glycerol dose (60 g/kg), associated with the lowest degree of crude glycerine purity (40%) resulted in the greatest nutritional value and provided the best silage conservation. Keywords: byproduct of biodiesel, fermentation profile, forage conservation, ruminant feed GRAMÍNEA TROPICAL SILAGEM FERMENTAÇÃO GLICERINA VALOR NUTRITIVO 3545 317600 Viçosa-MG Sociedade Brasileira de Zootecnia 1997 2024-4310 Revista Brasileira de Zootecnia (Brazil) 1516-3598 v. 49 p. 1-11; (2020) BR2025000529 https://www.scielo.br/j/rbz/a/d4wmZVhM7zDCM7GxVb9Jxgn/?format=pdf&lang=en ANA 330915 330915