Gualberto, D.G. <br/><br/>
Avaliacao nutritional e sensorial de misturas de feijao (Phaseolus vulgaris L.)e soja (Glycine max L.)processados por extrusao 
 [Nutritional and sensorial evaluation of bean (Phaseolus vulgaris L.)and soybean (Glycine max L.)blends processed by extrusion] 

 - Vicosa, MG (Brasil):   1981.  
 - 57 p. 
<br/><br/> 20 tables; Bibliography p. 38-42 (52 ref.); Summary (Por) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>VALOR NUTRITIVO<br/>FEIJAO<br/>SOJA<br/>EXTRUSAO