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  <controlfield tag="003">BR-BrBNA</controlfield>
  <controlfield tag="005">20250710131416.0</controlfield>
  <controlfield tag="008">250710b2021    bl.tr|pooa||| 00| 0 por |</controlfield>
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    <subfield code="a">F04</subfield>
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    <subfield code="4">Vieira Neto, Jo&#xE3;o </subfield>
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    <subfield code="a">Morales, Rafael Gustavo Ferreira </subfield>
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    <subfield code="a">Mora, Cristiano </subfield>
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  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Produtividade de frutos e nutri&#xE7;&#xE3;o mineral de pepineiro para conserva submetido a solu&#xE7;&#xF5;es nutritivas em semi-hidroponia</subfield>
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Publica&#xE7;&#xE3;o online; 12 ref.; 4 tables; Summaries (En, Pt)</subfield>
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Resumo &#x2013;    O presente trabalho foi realizado com objetivo de avaliar concentra&#xE7;&#xF5;es da solu&#xE7;&#xE3;o nutritiva sobre a produtividade e qualidade de frutos de pepineiro para conserva, sob ambiente protegido. Dois experimentos foram conduzidos na Esta&#xE7;&#xE3;o Experimental  de  Ituporanga  (Epagri/EEItu),  em  SC,  nos  anos  de  2019  e  2020,  com  o  h&#xED;brido  Kybria  F1.  O  delineamento experimental foi o de blocos casualizados com seis repeti&#xE7;&#xF5;es, sendo os tratamentos: 80, 90, 100, 110 e 120% das quantidades de  fertilizantes  recomendadas  pela  pesquisa,  seguindo  tabela  de  distribui&#xE7;&#xE3;o  indicada  pela  ind&#xFA;stria  para  cada  est&#xE1;gio  de desenvolvimento.  Houve  efeito  significativo  das  concentra&#xE7;&#xF5;es  de  solu&#xE7;&#xF5;es  nutritivas  avaliadas  sobre  a  produtividade  do pepineiro.  Os  tratamentos  que  proporcionaram  maior  desempenho  produtivo,  utilizando  o  manejo  indicado  pela  ind&#xFA;stria, foram 90% da solu&#xE7;&#xE3;o padr&#xE3;o e solu&#xE7;&#xE3;o padr&#xE3;o 100%. 


Termos de indexa&#xE7;&#xE3;o:    Cucumis sativus; fertirriga&#xE7;&#xE3;o; fases fenol&#xF3;gicas</subfield>
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Abstract &#x2013;    The present work was carried out with the objective of evaluating concentrations of the nutrient solution on the productivity and quality of pickling cucumber fruits under protected cultivation. Two experiments were conducted at Esta&#xE7;&#xE3;o Experimental  de Ituporanga (Epagri/EEItu),  SC, in  2019 and  2020 with  the hybrid  Kybria  F1.  The  experimental  design  was  a randomized block with six replications, with treatments: 80, 90, 100, 110 and 120% of the fertilizer quantities recommended by research, following the distribution table indicated by the industry for each stage of development. There was a significant effect of the different concentrations of nutrient solutions evaluated on the yield of cucumber. The treatments that provided the highest productive performance, using the management indicated by the industry, were 90% of the standard solution and 100% standard solution. 


Index terms:   Cucumis sativus; fertigation; phenological phases</subfield>
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    <subfield code="a">PEPINO</subfield>
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    <subfield code="a">SISTEMA DE CULTIVO</subfield>
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  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">FERTIRRIGA&#xC7;&#xC3;O</subfield>
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    <subfield code="a">PRODUTIVIDADE</subfield>
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  <datafield tag="773" ind1="0" ind2=" ">
    <subfield code="0">1813</subfield>
    <subfield code="9">317203</subfield>
    <subfield code="d">Florian&#xF3;polis-SC Empresa de Pesquisa Agropecu&#xE1;ria e Extens&#xE3;o Rural de Santa Catarina 1988-</subfield>
    <subfield code="o">2024-3827</subfield>
    <subfield code="t">Agropecu&#xE1;ria Catarinense (Brazil)</subfield>
    <subfield code="x">0103-0779</subfield>
    <subfield code="g">v. 34(1) p. 48-53; (2021)</subfield>
    <subfield code="w">BR202500350</subfield>
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  <datafield tag="856" ind1=" " ind2=" ">
    <subfield code="u">https://publicacoes.epagri.sc.gov.br/rac/article/view/932/1034</subfield>
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  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="c">ANA</subfield>
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    <subfield code="c">332764</subfield>
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