00704naa a22001937a 4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072000800136100001900144245010300163500010300266650003000369650001100399490010000410BR7404963BR-BrBNA20250714141711.0ta250630b bl.|||m| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ201 aVerachtert, H.1 aEffect of chloramphenicol on osmophilic yeast grown in different concentration of glucose [Levedo]  aRelatorio do bienio 1972/1973
Piracicaba, SP (Brasil): [nd]. p. 85 [Summary only]
(BR7404963-AMS)
  aMICROBIOLOGIA DE ALIMENTO  aLEVEDO  aRelatorio - Escola Superior de Agricultura Luiz de Queiroz. Depto. de Tecnologia Rural (Brazil)