00976naa a22002537a 4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072000800136090001800144100001900162245010300181500010300284650003000387650001100417490010000428942001500528909004000543999001900583952012000602BR7404963BR-BrBNA20250714141711.0ta250630b bl.|||m| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ20  aQ20 BR74049631 aVerachtert, H.1 aEffect of chloramphenicol on osmophilic yeast grown in different concentration of glucose [Levedo]  aRelatorio do bienio 1972/1973
Piracicaba, SP (Brasil): [nd]. p. 85 [Summary only]
(BR7404963-AMS)
  aMICROBIOLOGIA DE ALIMENTO  aLEVEDO  aRelatorio - Escola Superior de Agricultura Luiz de Queiroz. Depto. de Tecnologia Rural (Brazil)  cAMS2AGRIS  a202506bLúciac55dLúcia Elande  c332813d332813  002AGRIS40708AGROBASEa41918b41918l0r2025-06-30t01yAMS10d2025-06-30ePortaria Interministerial nº 164/94