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    <title>A Epagri impulsiona a produção orgânica de hortaliças em Santa Catarina</title>
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    <namePart>Schallenberger, Euclides</namePart>
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  <name type="personal">
    <namePart>Cantú, Rafael Ricardo</namePart>
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  <name type="personal">
    <namePart>Morales, Rafael Gustavo Ferreira</namePart>
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  <name type="personal">
    <namePart>Visconti, Alexandre</namePart>
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  <name type="personal">
    <namePart>Tagliari, Paulo Sergio</namePart>
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  <note>

Publicação online; 7 illus.</note>
  <subject>
    <topic>HORTALIÇA</topic>
  </subject>
  <subject>
    <topic>PRODUÇÃO  ORGÂNICA</topic>
  </subject>
  <subject>
    <topic>PRÁTICA CULTURAL</topic>
  </subject>
  <subject>
    <topic>PESQUISA</topic>
  </subject>
  <subject>
    <topic>TECNOLOGIA</topic>
  </subject>
  <subject>
    <topic>LEGISLAÇÃO</topic>
  </subject>
  <subject>
    <topic>COMERCIALIZAÇÃO</topic>
  </subject>
  <subject>
    <topic>SANTA CATARINA</topic>
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    <titleInfo>
      <title>Agropecuária Catarinense (Brazil)</title>
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    <originInfo>
      <publisher>Florianópolis-SC Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina 1988-</publisher>
    </originInfo>
    <identifier>2024-3830</identifier>
    <identifier type="issn">0103-0779</identifier>
    <identifier type="local">BR2025004030</identifier>
    <part>
      <text>v. 35(1) p. 13-17; (2022)</text>
    </part>
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  <identifier type="uri">https://publicacoes.epagri.sc.gov.br/rac/article/view/1339/1289</identifier>
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