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  <titleInfo>
    <title>Selection of vegetable indicators of indaziflam residues in soil</title>
  </titleInfo>
  <name type="personal">
    <namePart>Braga, Renan Rodrigues</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Ferreira, Lino Roberto</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Teixeira, Matheus Ferreira França</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Gonçalves, Valdinei Araújo</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Freitas, Francisco Cláudio Lopes</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>d’Antonino, Leonardo</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
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  <abstract>


ABSTRACT:      Studies  on  the  behavior  of  herbicides  in  the  soil  (sorption,  leaching  and  persistence)  can  be  conducted  by  using  biological and chemical methods. To use the biological method it is necessary to select species that present, in low concentrations of the herbicide, an easily quantified response in a short period of time. In this research the response of nine vegetable species was quantified in an inert substrate with different concentrations of indaziflam. The response of these species to indaziflam was quantified at 21 days after sowing by means of visual evaluation of the poisoning symptom and the accumulation of dry weight of the plants. All evaluated species were sensitive to indaziflam. The most sensitive species was maize, while sorghum, wheat and oat were the most sensitive species. However, the ease of cultivation of sorghum and its rapid growth, coupled with high sensitivity to indaziflam, make this species more suitable as a test plant for this herbicide. It is concluded that sorghum, wheat and oat can be used to detect indaziflam residues in soils.   



Key words:      Avena sativa; bioassays; herbicide in the soil; Sorghum bicolor; Triticum spp.</abstract>
  <abstract>


RESUMO:       Estudos  referentes  ao  comportamento  de  herbicidas  no  solo  (sorção,  lixiviação  e  persistência)  podem  ser  realizados utilizando métodos biológicos e químicos. Para utilização do método biológico é necessário selecionar espécies que apresentam, em baixas concentrações do herbicida, resposta de fácil quantificação em curto espaço de tempo. Nesta pesquisa foi quantificada a resposta de nove espécies vegetais cultivadas em substrato inerte com diferentes concentrações do indaziflam. A resposta dessas espécies ao indaziflam foi quantificada 21 dias após o semeio, por meio de avaliação visual do sintoma de intoxicação e do acúmulo de matéria seca das plantas. Todas as espécies avaliadas mostraram-se sensíveis ao indaziflam. A espécie menos sensível foi o milho, enquanto sorgo, trigo e aveia foram as mais sensíveis. Todavia, a facilidade de cultivo do sorgo e seu rápido crescimento, aliado a alta sensibilidade ao indaziflam, fazem com que essa espécie seja a mais indicada como planta teste desse herbicida. Conclui-se que plantas de sorgo, trigo e aveia podem ser utilizados para detectar resíduos de indaziflam em solos.   



Palavras-chave:      Avena sativa; bioensaios; herbicida no solo; Sorghum bicolor; Triticum spp.</abstract>
  <note>

Publicação online; 22 ref.; 3 illus.; Summaries (En, Pt)</note>
  <subject>
    <topic>ANÁLISE DO SOLO</topic>
  </subject>
  <subject>
    <topic>HERBICIDA</topic>
  </subject>
  <subject>
    <topic>RESÍDUO</topic>
  </subject>
  <subject>
    <topic>SORGO</topic>
  </subject>
  <subject>
    <topic>TRIGO</topic>
  </subject>
  <subject>
    <topic>AVEIA</topic>
  </subject>
  <relatedItem type="host">
    <titleInfo>
      <title>Revista Brasileira de Ciências Agrárias (Brazil)</title>
    </titleInfo>
    <originInfo>
      <publisher>Recife-PE Universidade Federal Rural de Pernambuco 2006</publisher>
    </originInfo>
    <identifier>2026-1730</identifier>
    <identifier type="issn">1981-1160</identifier>
    <identifier type="local">BR2026000520</identifier>
    <part>
      <text>v. 15(2) p. 1-6; (2020)</text>
    </part>
  </relatedItem>
  <identifier type="uri">http://www.agraria.pro.br/ojs32/index.php/RBCA/article/view/v15i2a7737/93</identifier>
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    <url>http://www.agraria.pro.br/ojs32/index.php/RBCA/article/view/v15i2a7737/93</url>
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    <recordCreationDate encoding="marc">260427</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260427160504.0</recordChangeDate>
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