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  <titleInfo>
    <title>Competitive interaction between soybean cultivars and Sida rhombifolia</title>
  </titleInfo>
  <name type="personal">
    <namePart>Konzen, Alessandro</namePart>
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  <name type="personal">
    <namePart>Galon, Leandro</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Weirich, Sabrina Natalia</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Gallina, Alessandra</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Brunetto, Leonardo</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Brandler, Daiani</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Piazzetta, Hugo von Linsingen</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Aspiazú, Ignácio</namePart>
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    </role>
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  <genre authority="marc">periodical</genre>
  <genre authority="marc">abstract or summary</genre>
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  <abstract>

  
ABSTRACT:     The arrow-leaf sida (Sida rhombifolia), in addition to competing with soybeans, which causes productivity losses, is also host to the whitefly, which transmits viruses. The aim was to evaluate the competitive ability of soybean cultivars in the presence of an arrow-leaf sida biotype, with different proportions of plants in the association. The experiments were conducted in  a  completely  randomized  design,  with  four  replications.  Tested  competitors  included  arrow-leaf  sida  with  the  four  soybean  cultivars  in  proportions  crop:weed  of  100:0;  75:25;  50:50;  25:75;  and  0:100.  Competitiveness  analysis  was  carried  out  using  diagrams  applied  to  replacement  series  experiments  in  addition  to  the  relative  competitiveness  indices.  At  50  days  after  the  emergence of the species, the variables height, diameter, leaf area, and dry mass of shoots were evaluated. Competition occurred between soybean cultivars in the presence of arrow-leaf sida, regardless of the plant proportion, causing reductions in all variables evaluated. Interspecific competition causes greater damage to al variables studied than intraspecific competition. There was competition for the same resources between soybean and arrow-leaf sida. 



Key words:      arrow-leaf sida; competitive ability; Glycine max L</abstract>
  <abstract>


RESUMO:      A  guanxuma  (Sida  rhombifolia),  além  de  competir  com  a  soja  pelos  recursos  do  meio  causando  redução  da  produtividade, é hospedeira da mosca branca, que transmite viroses. Objetivou-se avaliar a habilidade competitiva de cultivares de soja na presença de um biótipo de guanxuma, em diferentes proporções de plantas na associação. Os experimentos foram conduzidos  em  delineamento  experimental  completamente  casualizado,  com  quatro  repetições.  Os  competidores  testados  incluíram a guanxuma e quatro cultivares de soja nas proporções de 100:0; 75:25; 50:50; 25:75 e 0:100 cultura: planta daninha. Efetuou-se a analise da competitividade por diagramas aplicados a experimentos substitutivos, mais os indices de competitividade relativas. Aos 50 dias após a emergência das espécies, avaliou-se as variáveis altura, diâmetro de caule, área foliar e massa seca da parte aérea das plantas. Ocorreu competição entre as cultivares de soja na presença de guanxuma, independentemente da proporção de plantas, provocando reduções nas variáveis avaliadas. A competição interespecífica causa maiores prejuízos a todas as váriaveis estudadas do que a intraespecífica. Houve competição pelos mesmos recursos do meio entre a soja e a guanxuma. 



Palavras-chave:      guanxuma; habilidade competitiva; Glycine max L</abstract>
  <note>

Publicação online; 26 ref.;  4 illus.; 2 tables; Summaries  (En, Pt)</note>
  <subject>
    <topic>SOJA</topic>
  </subject>
  <subject>
    <topic>ERVA DANINHA</topic>
  </subject>
  <subject>
    <topic>GUANXUMA</topic>
  </subject>
  <subject>
    <topic>COMPETIÇÃO BIOLÓGICA</topic>
  </subject>
  <relatedItem type="host">
    <titleInfo>
      <title>Revista Brasileira de Ciências Agrárias (Brazil)</title>
    </titleInfo>
    <originInfo>
      <publisher>Recife-PE Universidade Federal Rural de Pernambuco 2006</publisher>
    </originInfo>
    <identifier>2026-2072</identifier>
    <identifier type="issn">1981-1160</identifier>
    <identifier type="local">BR2026000612</identifier>
    <part>
      <text>v. 16(2) p. 1-10; (2021)</text>
    </part>
  </relatedItem>
  <identifier type="uri">http://www.agraria.pro.br/ojs32/index.php/RBCA/article/view/v16i2a8975/449</identifier>
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    <url>http://www.agraria.pro.br/ojs32/index.php/RBCA/article/view/v16i2a8975/449</url>
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    <recordContentSource authority="marcorg">BR-BrBNA</recordContentSource>
    <recordCreationDate encoding="marc">260518</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260518193252.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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