@book{343706,
	author = {Arias, c. (ed.) and Fao, Rome (Italy)},
	title = {Produccion, poscosecha, procesamiento y comercializacion de ajo, cebolla y tomate},
	publisher = {Oficina regional de la Fao para America Latina y el Caribe, },
	year = {1992. },
	address = {Santiago (Chile): },
	note = {Fao; 62 tables; 54 ills.; Several bibliographies}
}