Bartolini, G. Petruccelli, R. Tindall, H. D. (ed.) Menini, U. G. (coord.) <br/><br/>
Classification, origin, diffusion and history of the olive 

 - Rome (Italy):   2002.  
 - 74 p. 
<br/><br/> FAO; 17 tables; Bibliography p. 45-51; 7 ills. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Azeitona<br/>Planta oleaginosa<br/>Taxonomia vegetal<br/>Historia