TY  - BOOK
ED  - FAO, Rome (Italy)
ED  - The interaction between assessors and managers of microbiological hazards in food
TI  - Report of WHO expert consultation
PY  - 2000///.
CY  - Rome (Italy): 
KW  - Higiene de alimento
KW  - Higiene
KW  - Alimento
KW  - Controle de qualidade
KW  - Microbiologia
KW  - Microbiologia de alimento
N1  - FAO; 12 refs
ER  -