The state of the world's plant resources for food and agriculture 

 - Rome (Italy):   1998.  
 - 510 p. 
<br/><br/> FAO; 31 tables ; 39 illus 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Recurso genetico<br/>Seguranca alimentar<br/>Genetica vegetal