Food quality and safety systems: a training manual on food hygiene and Hazard Analysis and Critical Control Point (HACCP)System 

 - Rome (Italy):   1998.  
 - 232 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Higiene de alimento<br/>Controle de Qualidade<br/>Treinamento<br/>Metodo<br/>Codex alimentarius