TY  - BOOK
ED  - FAO, Rome (Itaqly
TI  - Food quality and safety systems: a training manual on food hygiene and Hazard Analysis and Critical Control Point (HACCP)System
PY  - 1998///.
CY  - Rome (Italy): 
KW  - Higiene de alimento
KW  - Controle de Qualidade
KW  - Treinamento
KW  - Metodo
KW  - Codex alimentarius
ER  -