Microbiological specifications for foods.  Report of the Second Joint FAO/WHO Expert Consultation held in Geneva, 21-Feb-2 Mar 1977. 

 - Rome (Italy):   /WHOFAO,   1977.  
 - 105 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimento<br/>Contaminacao<br/>Norma<br/>Microbiologia<br/>Toxicologia<br/>Alimento preparado<br/>Alimento congelado