00987nam a22002897a 4500001001100000003000900011005001700020007000300037008003400040040005400074041001300128072000800141110002200149110003000171110006300201111012700264245013700391260003800528300001100566650001300577650001700590650001000607650001800617650001600635650002300651650002300674FAO0800001BR-BrBNA20260522152036.0ta260509b bl.||||| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En; Fr)  aQ031 aFAO, Rome (Italy)1 aWHO, Geneva (Switzerland)1 aUnited Nations Environment Programme, Geneva (Switzerland)2 aJoint FAO/WHO Expert Consultation on Microbiological Specifications for foods. 2.cGeneva (Switzerland)d21 Feb-2 Mar 197710aMicrobiological specifications for foods.bReport of the Second Joint FAO/WHO Expert Consultation held in Geneva, 21-Feb-2 Mar 1977.3 aRome (Italy): b/WHOFAO, c1977.   a105 p.  aAlimento  aContaminacao  aNorma  aMicrobiologia  aToxicologia  aAlimento preparado  aAlimento congelado