01095nam a22003257a 4500 FAO0800001 BR-BrBNA 20260522152036.0 ta 260509b bl.||||| |||| 00| 0 por d BR-BrBNA por Biblioteca Nacional de Agricultura (En; Fr) Q03 FAO, Rome (Italy) WHO, Geneva (Switzerland) United Nations Environment Programme, Geneva (Switzerland) Joint FAO/WHO Expert Consultation on Microbiological Specifications for foods. 2. Geneva (Switzerland) 21 Feb-2 Mar 1977 Microbiological specifications for foods. Report of the Second Joint FAO/WHO Expert Consultation held in Geneva, 21-Feb-2 Mar 1977. Rome (Italy): /WHOFAO, 1977. 105 p. Alimento Contaminacao Norma Microbiologia Toxicologia Alimento preparado Alimento congelado 202605 Lúcia 55 Lúcia Elande FAO 0 BK 345922 345922 0 FAO 0 0 Documentação Internacional 41918 41918 0 Q03;FAO0800001 Q03;FAO0800001 2026-05-18 01 BK Portaria Interministerial nº 164/94