TY  - BOOK
ED  - FAO, Rome (Italy)
ED  - WHO, Geneva (Switzerland)
ED  - United Nations Environment Programme, Geneva (Switzerland)
ED  - Joint FAO/WHO Expert Consultation on Microbiological Specifications for foods. 2.
TI  - Microbiological specifications for foods: Report of the Second Joint FAO/WHO Expert Consultation held in Geneva, 21-Feb-2 Mar 1977
PY  - 1977///.
CY  - Rome (Italy): 
PB  - /WHOFAO, 
KW  - Alimento
KW  - Contaminacao
KW  - Norma
KW  - Microbiologia
KW  - Toxicologia
KW  - Alimento preparado
KW  - Alimento congelado
ER  -