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  <titleInfo>
    <title>The quality of frozen foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Jul, M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
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    <publisher>Academic Press</publisher>
    <dateIssued>1984</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">(En</languageTerm>
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  <physicalDescription>
    <extent>292 p.</extent>
  </physicalDescription>
  <note>Bibliography, p.271-282 (320 ref.)</note>
  <subject>
    <topic>Alimento congelado</topic>
  </subject>
  <subject>
    <topic>Preservação de alimento</topic>
  </subject>
  <subject>
    <topic>Congelamento</topic>
  </subject>
  <subject>
    <topic>Qualidade</topic>
  </subject>
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