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  <titleInfo>
    <title>Review of water control technologies in the FAO programmes for food security</title>
    <subTitle>Experiences and best practices in the introduction of water control technologies under the FAO Assisted Food Security Programmes with focus on Sub-Saharan Africa</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>FAO, Rome (Italy).Technical Cooperation Programme. Integrated Food Secutity Support Sev</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
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    <place>
      <placeTerm type="text">Rome (italy)</placeTerm>
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    <publisher>FAO</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">(En</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">)</languageTerm>
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  <physicalDescription>
    <extent>62 p.</extent>
  </physicalDescription>
  <note>61 illus.; Bibliography, p 51-53 (56 ref.); Summary (En)</note>
  <subject>
    <topic>Recurso hidrico</topic>
  </subject>
  <subject>
    <topic>Manejo de agua</topic>
  </subject>
  <subject>
    <topic>Projeto de desenvolvimento</topic>
  </subject>
  <subject>
    <topic>Assistencia tecnica</topic>
  </subject>
  <subject>
    <topic>Treinamento</topic>
  </subject>
  <subject>
    <topic>Sub-Sahara</topic>
  </subject>
  <subject>
    <topic>Africa</topic>
  </subject>
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    <recordCreationDate encoding="marc">260509</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260522152211.0</recordChangeDate>
    <recordIdentifier source="BR-BrBNA">FAO2011000150</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">por</languageTerm>
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