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  <titleInfo>
    <title>Climate change and food systems resilience in Sub - Saharan Africa</title>
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  <name type="personal">
    <namePart>Lim, L. C.</namePart>
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  <name type="personal">
    <namePart>Edwards, S.</namePart>
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    <namePart>El-Hage,S. (eds.)</namePart>
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    <publisher>FAO</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>436 p.</extent>
  </physicalDescription>
  <note>Includes bibliographies</note>
  <subject>
    <topic>Mudança climatica</topic>
  </subject>
  <subject>
    <topic>Meio ambiente</topic>
  </subject>
  <subject>
    <topic>Produção de alimentos</topic>
  </subject>
  <subject>
    <topic>Agricultura Alternativa</topic>
  </subject>
  <subject>
    <topic>Segurança alimentar</topic>
  </subject>
  <subject>
    <topic>Desenvolvimento sustentavel</topic>
  </subject>
  <subject>
    <topic>Africa</topic>
  </subject>
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    <recordIdentifier source="BR-BrBNA">FAO2011000191</recordIdentifier>
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