TY  - BOOK
ED  - FAO, Rome (Italy). Food and Nutrition Div.
TI  - Food quality and safety systems: A training manual on food hygiene and Harzard Analysis and Critical Control Point (HACCP)Systems
PY  - 1988///.
CY  - Rome (Italy): 
PB  - FAO, 
KW  - Higiene de alimento
KW  - Controle de Qualidade
KW  - Treinamento
KW  - Codex Alimentarius
ER  -