Report of the World Food Congress, Washington, D. C. USA, 4-18 June 1963.  V.2: Major addresses and speeches 

 - Rome (Italy):   FAO,   1965.  
 - 122 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Suprimento de alimento<br/>Fome<br/>População humana<br/>Subsidio