TY  - BOOK
AU  - Huss,D.L.(comp)
ED  - FAO, Santiago (Chile). Regional Office for Latin America and Caribbean
TI  - Cooking rabbits
PY  - 1986///.
CY  - Santiago (Chile): 
PB  - FAO/RLAC, 
KW  - Coelho
KW  - Carne
KW  - Culinaria
KW  - Cocção
ER  -