Habit, M. A. <br/><br/>
The need to increase food legume production. As seen by highly qualified specialists, 

 - Santiago (Chile):   FAO,   1977.  
 - 132 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legume<br/>Leguminosa com grão<br/>Produção vegetal<br/>Hortaliça