@book{347452,
	author = {Secretariat of the Joint FAO/WHO Food Standards Programme, Rome (Italy). Codex Alimentarius Commission; Fao, Rome (Italy)},
	title = {Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means},
	publisher = {FAO/WHO, },
	year = {1972. },
	address = {Rome (Italy): }
}