@book{347458,
	author = {Secretariat of the Joint FAO/WHO Food Standards Programme, Rome (Italy). Codex Alimentarius Commission; Fao, Rome (Italy)},
	title = {Recommended international code of practice for the processinf and handling of quick-frozen foods. Apendix I: Method for checking product temperature },
	publisher = {FAO/WHO, },
	year = {1978. },
	address = {Rome (Italy): }
}