TY  - BOOK
ED  - Secretariat of the Joint FAO/WHO Food Standards Programme, Rome (Italy). Codex Alimentarius Commission; Fao, Rome (Italy)
TI  - Recommended international code of practice for the processinf and handling of quick-frozen foods. Apendix I: Method for checking product temperature : Addendum I - 1978 to CAC/RCP 8 -1978
PY  - 1978///.
CY  - Rome (Italy): 
PB  - FAO/WHO, 
KW  - Padrão de Alimento
KW  - Congelamento
KW  - Alimento congelado
KW  - Controle de qualidade
KW  - Norma
KW  - Processamento Minimo
KW  - Codex Alimentarius
KW  - Preservação de alimento
ER  -