TY  - BOOK
ED  - Secretariat of the Joint FAO/WHO Food Standards Programme, Rome (Italy)
ED  - Codex Alimentarius Commission; Fao, Rome (Italy)
TI  - Recommended international standard for lactose: CAC/RS 11-1969
PY  - 1970///.
CY  - Rome (Italy): 
PB  - FAO/WHO, 
KW  - Padrão de Alimento
KW  - Lactose
KW  - Controle de qualidade
KW  - Norma
KW  - Codex Alimentarius
KW  - Preservação de alimento
ER  -