TY  - BOOK
ED  - Secretariat of the Joint FAO/WHO Food Standards Programme, Rome (Italy). Codex Alimentarius Commission
TI  - Recommended International standards for quick frozen fillets of hake: CAC/RS 83-1978
PY  - 1978///.
CY  - Rome (Italy): 
PB  - FAO/WHO, 
KW  - Merluza
KW  - pescada
KW  - Congelamento
KW  - Norma
KW  - Codex Alimentarius
KW  - Preservação de alimento
ER  -