Strategies for assessing the safety of foods produced by biotechnology; Report of a Joint FAO/WHO Consultation 

 - Geneva (Switzerland):   1991.  
 - 59 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botecnologia<br/>Tecnologia de Alimento<br/>Norma <br/>Segurança Alimentar