TY  - BOOK
ED  - World Health Organization, Geneva (Switzerland)
TI  - Strategies for assessing the safety of foods produced by biotechnology; Report of a Joint FAO/WHO Consultation
PY  - 1991///.
CY  - Geneva (Switzerland): 
KW  - Botecnologia
KW  - Tecnologia de Alimento
KW  - Norma
KW  - Segurança Alimentar
ER  -