01482nam a22003377a 4500001001000000003000900010005001700019007000300036008003400039040005400073041001000127072002700137090001900164100002600183110011100209245020900320246021300529260003800742300001000780500004400790650001100834650001200845650000900857650002400866650002800890650001400918909003600932942000700968999001700975952015200992BR8500671BR-BrBNA20230928092048.0ta230509b bl.||||| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Por)  aQ20b1850b9140b/G514   1850 BR85006711 aSposito, S.M.F. de A.1 aEscola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)0Dissertacao (Mestre em Agronomia)1 aOcorrencia de Bacillus coagulans e contagem bacteriana total em tomates e seus produtos no estado de Sao Paulo [Lycopersicum esculentum, suco, extrato, analise de alimento, contaminacao, bacteria, Brasil]1 aOccurrence of Bacillus coagulans and total bacterial count in tomatoes and their byproducts in the state of Sao Paulo [Lycopersicum esculentum, juice, extract, food analysis, contamination, bacterium, Brazil]3 aPiracicaba, SP (Brasil): c1984.   a49 p.  a8 tables; 39 ref.; Summaries (Eng, Por)  aTOMATE  aEXTRATO  aSUCO  aANALISE DE ALIMENTO  aCONTAMINACAO BACTERIANA  aSAO PAULO  a202309bLuciac55dLucia Elande  cBK  c36957d36957  002AGRIS40708AGROBASEa41918b41918l0o 1850 BR8500671p1850 BR8500671r2023-09-25t01yBK10d2023-09-25ePortaria Interministerial nº 164/94