<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Aditivos para alimentos sob o aspecto toxicologico</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>[Food additives under toxicological aspect]</title>
  </titleInfo>
  <name type="personal">
    <namePart>Simao, A.M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">| |</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Sao Paulo, SP (Brasil)</placeTerm>
    </place>
    <publisher>Nobel</publisher>
    <dateIssued>1986</dateIssued>
    <edition>2. ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">(Po</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">r)</languageTerm>
  </language>
  <physicalDescription>
    <extent>274 p.</extent>
  </physicalDescription>
  <note>17 tables; 10 illus.; 12 graphs; Bibliography p. 265-274 (228 ref.)</note>
  <subject>
    <topic>PRESERVACAO DE ALIMENTO</topic>
  </subject>
  <subject>
    <topic>ADITIVO</topic>
  </subject>
  <subject>
    <topic>TOXICOLOGIA DE ALIMENTO</topic>
  </subject>
  <recordInfo>
    <recordContentSource authority="marcorg">BR-BrBNA</recordContentSource>
    <recordCreationDate encoding="marc">230509</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230928092749.0</recordChangeDate>
    <recordIdentifier source="BR-BrBNA">BR8707104</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">por</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
