TY  - SER
TI  - FAO - Technical Guidelines for Responsible Fisheries
SN  - 1020 5306
PY  - 1996///. Data final de publicação em 2003
CY  - Rome, Italy, IT
PB  - FAO Food and Agriculture Organization of the United Nations
KW  - AGRICULTURA; PESCA
N1  - 1996 (2-3); 1997 (4-6); 1998 (1/Suppl.1, 5-7); 1999 (1,3-4,8); 2000 (4/Suppl.1, 7-8); 2001 (4/Suppl.1, 5,7-8); 2002 (5/Suppl.1, 3,5,9); 2003 (1/Suppl.1,4/Suppl.2); 2009 (10-12); 2013 (13-;
ER  -