01259nam a22003137a 4500001001000000003000900010005001700019007000300036008003400039040005400073041001000127072002000137090001900157100001800176110010300194245012200297246012400419260003800543300001000581500007800591650001100669650001500680650002000695650001800715909003600733942000700769999001700776952015200793BR9203906BR-BrBNA20230928093642.0ta230509b bl.||||| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Por)  aQ03b1850b3877   1850 BR92039061 aRaetano, C.G.1 aEscola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)0Tese (Mestre em Ciencias)1 aResiduos de fentoato e malation em tomate (Lycopersicon esculentum Mill)determinados por cromatografia em fase gasosa1 aResidue determination of phenthoate and malathion by gas chromatography in tomato fruits (Lycopersicon esculentum Mill)3 aPiracicaba, SP (Brasil): c1991.   a99 p.  a9 illus.; 7 tables; Bibliography p. 68-85 (76 ref.); Summaries (Eng, Por)  aTOMATE  aINSETICIDA  aRESIDUO QUIMICO  aCROMATOGRAFIA  a202309bLuciac55dLucia Elande  cBK  c46266d46266  002AGRIS40708AGROBASEa41918b41918l0o 1850 BR9203906p1850 BR9203906r2023-09-25t01yBK10d2023-09-25ePortaria Interministerial nº 164/94